The Kenya Coffee Traders Association (K.C.T.A.)
was registered on 17th April 2002 under Section 10 of the Societies Act, following changes in the Coffee Act.
The Association has enjoyed loyal support from industry stakeholders across the value chain -Millers, Marketing Agents, Dealers, Warehousemen, Roasters, and Coffee Equipment suppliers - and through effective consultations with AFA-Coffee Directorate, Coffee Research Institute and Nairobi Coffee Exchange, has established itself as a highly respected and professional coffee trade association.
All members subscribe to a code of conduct which provides a framework for responsible and correct business practices within the laws of the republic of Kenya. Various social functions throughout the year ensure that members meet regularly amongst each other, providing for continuous active dialogue.
Vision
Provide reliable source of expertise and experience within the Kenya Coffee Industry.
Mission
Advocate and support efforts towards strengthening the Kenya Coffee Industry.
Objective 1
Represent and further interests of member companies in the Kenya Coffee Industry.
Objective 2
Promote Kenyan Coffee and its industry in the international market.
Objective 3
Act as a forum for discussion and exchange.
Objective 4
Disseminate coffee industry information to the members.
Objective 5
Promote better trade practices and business efficiency for the Kenya Coffee Industry.
Objective 6
Engage in dialogue with the statutory bodies in Kenya to advice on policy reforms and Collaboration for strengthening best practices and a sustainable future for the Kenya Coffee Industry.
Expertise and Experience:
It is a platform to network and enhance business relations with experts who are savvy and passionate about coffee.
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Market Information
Members receive relevant constant information to stay abreast with what is going on in the Coffee Industry i.e. Market reports, Statistics and industry updates et al
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Advocacy
Through collaboration, we are constantly working behind the scenes to advocate and lobby for the interest of our members as well as the entire coffee value chain. Also, together we are able to influence better trade practices and policies.
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Business Efficiency
Members subscribe to a code of conduct that ensures best practice in the industry and fosters trust with potential customers whilst doing business in Kenya and Internationally.
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